Crab and barramundi ravioli

I promised the follow-up crab and barramundi ravioli and here it is! It was a cheat's version as I used store-bought egg-based wonton wrappers. It worked a treat and is a great shortcut for those of us who are time-starved... And hungry.

The filling was one I used in my last recipe for stuffed zucchini blossoms. It's a winner. The kind of filling you just eat straight out of the mixing bowl with a big spoon.

This is going to be a short post. Thank you for all your messages, comments and emails. Up next, a strawberries and cream crepe cake.