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« Parmesan Crisps | Main | Dark Chocolate Souffle »

13 January 2009


amanda B

That looks delicious. I tend to make chinese style fried rice but I simply love Thai fried rice. I just don't enjoy all the oil that comes with my thai fried rice that I get when ordering out. I can't wait to try this dish out.

Marc @ NoRecipes

Happy New Year! Looks great Syrie! Much better than the ones I've had in thai restaurants. I do miss dungeness crabs as we don't get them out here.

Kim Cooking

This dish sounds so good making my mouth water and it just happens to be lunch time now. I love that fact that it is served with fried rice one of my favorites.


I love Thai fried rice! You did a great job with this; I've never attempted to cook one myself, so thanks for sharing!


One of my favourite things to eat when I am in Thailand, with the nam-jim talay. Yours looks delicious Syrie!


The food in Vancouver is such a joy. I was really impressed during my last visit. This is a beautiful dish full of wonderful flavors. I would love to feast on it!


what a beautiful dish and how i miss being by the seaside and eating fresh crab..mmm. happy new year to you too! hope u had a gd'un ;)


Oh my, sounds and looks really delicious! Lucky you! It's really hard to get fresh seafood here =(


Oh, I totally agree about the importance of the dry rice and a hot pan! I LOVE crab and this looks gorgeous! I just finished dinner and I still want some :)


Hey Amanda, Hope you like it and let me know if you do try it. Cheers!

Thanks Marc! Same to you. Yes I am very lucky having them in abundence. I plan to make the most of it while I'm here!

Hey Kim! Sorry to make you so hungry! I often have that problem when looking at food blogs at lunctime or just before bed.

Hey Ovenhaven, hope you get to try it. Just try to cook using gas and a wok for the best results.

Hi Rung, Me too! I miss real Thai food so much!

Thanks so much Alexa, yes we are blessed with amazing produce and the local food scene is huge here.

Thanks Diva! You too. Hope it's a great one for you.

Hi Pigs corner, you can try canned crab if you need to. It will also work. Thanks for visiting!

hi Mark! so good to hear from you. Thanks for stopping by!


hello,your Kao Pat Boo make me mouthwatering. I am a chinese food amateur and like cooking the dish myself,I'll try it,I hope I could cook this dish as yours,thanks for sharing again.

online pharmacy

Looks delicious indeed.. Great recipe..

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