Food Blogs


  • Click to Join the Foodie Blogroll

Blog powered by TypePad
Bookmark and Share

« A Day in the Life of a Caterer | Main | Orange Ricotta Hotcakes »

30 October 2008


Niall Harbison

Wow you couldn't really come up with two things further apart than Vegan and cupcakes! Sounds like they are a real treat!

Marc @ NoRecipes

These look great Syrie! There's a bakery here in NYC that has vegan and gluten free cupcakes and they're fantastic, so I can just imagine how good yours must be.


I've never tried vegan baked goods before.. If I ever go that way, I'll leave this bookmarked :)


I love it when chocolate cakes use oil-- they comes out very moist, deep, and dark. I'm also shocked that this has no egg! They look absolutely perfect, Syrie :)


I know! Thanks for visiting Niall. I'm being more and more surprised by how delicious vegan can be.

Lovely to hear from you Mark.I wish I'd know about it when I was there.

Go for it Jude! I think it's safe to say that you'll be impressed!

Hey Mark... me too. I think it's so much better than butter which can get a funny smell after a few days.

Domain Name Buy

Totally outrageous, calorie-counter food that looks overwhelmingly mouth-watering! I am excited to try this recipe over!


They look fabulous! I have affinity and fascination with brown cupcakes, so this one is a definite favorite.


When I think of vegan cupcakes..what comes in mind are sprout cupcakes! I am happy to find this sumptuous alternative.


I just wanted to thank you for posting this. I've made these three times now and they've saved my mixed vegan nonvegan parties.

The comments to this entry are closed.

My Photo


  • Enter your email address:

    Delivered by FeedBurner

Check out the buzz...


  • Foodbuzz

Recent Comments

BCSPCA - Vancouver