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« A Day in the Life of a Caterer | Main | Orange Ricotta Hotcakes »

30 October 2008

Comments

Niall Harbison

Wow you couldn't really come up with two things further apart than Vegan and cupcakes! Sounds like they are a real treat!

Marc @ NoRecipes

These look great Syrie! There's a bakery here in NYC that has vegan and gluten free cupcakes and they're fantastic, so I can just imagine how good yours must be.

Jude

I've never tried vegan baked goods before.. If I ever go that way, I'll leave this bookmarked :)

Manggy

I love it when chocolate cakes use oil-- they comes out very moist, deep, and dark. I'm also shocked that this has no egg! They look absolutely perfect, Syrie :)

Syrie

I know! Thanks for visiting Niall. I'm being more and more surprised by how delicious vegan can be.

Lovely to hear from you Mark.I wish I'd know about it when I was there.

Go for it Jude! I think it's safe to say that you'll be impressed!

Hey Mark... me too. I think it's so much better than butter which can get a funny smell after a few days.

Domain Name Buy

Totally outrageous, calorie-counter food that looks overwhelmingly mouth-watering! I am excited to try this recipe over!

Teacher

They look fabulous! I have affinity and fascination with brown cupcakes, so this one is a definite favorite.

FLATTEXT

When I think of vegan cupcakes..what comes in mind are sprout cupcakes! I am happy to find this sumptuous alternative.

Desa

I just wanted to thank you for posting this. I've made these three times now and they've saved my mixed vegan nonvegan parties.

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