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« Homemade red curry paste: I'll never go back | Main | The Fiddlehead »

06 May 2008


Marc @ NoRecipes

I have to go down to Texas this weekend, otherwise I'd be in my kitchen making the red curry paste and these mussels!

michelle @ TNS

looks fantastic.

and i don't even eat mussels.

(but i do love to sop up the mussel juice and sauce with some good bread, so i would still make this and give brian all the actual seafood).


Lady, those are some BEAUTIFUL mussels ;>)


Wow! I love mussels in a sauce like this. I must try this very easy recipe (I'll cheat at first by using premade red curry paste)


Those mussels are not only huge, they look like heaven in that curry sauce. Yum!


Have fun in Texas Marc! Next time then.

Hi Michelle, yes, I'm a real sucker for the juice too and these mussels were particularly sweet.

Thanks Doc Chuck!

Hi Candyce...They'll be very delicious! Thanks for visiting.

Hey Hillary! Yes they were a good size, not too big and not too small. The really big ones can scare me a little sometimes!

Rasa Malaysia

Yummy, it doesn't matter what paste you use, I think mussels are just so versatile they taste good regardless, but of course nothing can beat the home-made curry paste!!


Hi Bee, yes mussels and clams both have an unbeatable natural flavour. I love slurping it up.


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The alchemy of the fragrant curry paste, coconut milk and the sweet, salty mussel liquor stimulated all of my senses.

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Nice and good post about "Thai Red Curry Mussels", Regards.

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