All right, all right! Perhaps not healthy... exactly.
These little guys certainly were delicious, though. So you'll forgive me for getting a little bit carried away.
Nic published a panko post last year and I wasn't planning on posting another one tonight - that is until I popped one of these panko'd pleasers into my mouth and it almost burst it was so juicy!
Recently, I have been tending to Asian White Shrimp which I've found to be sweeter than Black Tiger Prawns. Black Tiger Prawns are said to possess firmer flesh, but I can tell you that the White ones I had tonight were plump and bursting with flavour.
Oh, and as for the indubitable health benefits: I figure that the prawn shells are very high in calcium, so if you eat the tails, your bones will be sure to thank you.
If you want to have a look at this embarrassingly simple recipe, click on the link to the Nic's post.
Those panko prawns look perfectly golden brown! That looks like some Japanese mayo in the back for dipping pleasure.
Posted by: Kevin | 13 April 2008 at 08:48 AM
Hi Kevin, sure is. I love Kepie Mayo and the bottle is pretty cool too. Thanks for stopping by!
Posted by: Syrie | 14 April 2008 at 09:46 AM
My husband is crazy about prawns, Syrie - he'd love these!
Posted by: Patricia Scarpin | 16 April 2008 at 11:25 PM
These prawns will surely amaze my family. I can feel the crunch.
Posted by: Nina | 19 April 2008 at 01:25 AM
Deep fry anything and I'm there! Those prawns look terrific!
Posted by: cakebrain | 27 April 2008 at 01:51 PM
Those little shrimps are really bursting with enormously delicious taste, that is the reason why not all bigger are better though.
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