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« Gai Bai Toey: Pandan Chicken | Main | The Pavlova: Queen of Desserts »

18 February 2008



I love dim sum! I was planning on going for new years but haven't had time yet. I am drooling over that pastry though. great colors!

Rasa Malaysia

Dim Sum is an experience...you are right. I have been thinking to make home-made har gow, saw some ready made skin flour at the market, but I will have no idea how to pleat those...LOL.


Thanks for dropping by Amanda. Hope you get some dumplings soon.

Hi Bee. I tried making Sui Mai once. They were delicious but they didn't look as good as the restaurant ones. My fingers are no where near as nimble as they should be to make those mini pleats. I look forward to seeing your Har Gow.

Sally Parrott Ashbrook

This post makes me drool! Dim sum is one of the things I miss most since going gluten-free/allergen-free.

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