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« Cupcakes | Main | Menu For Hope »

06 December 2007



I really like kale, but have never had it in quiche! This looks great.


Thanks Hillary!

Laurie Constantino

Buffalo parmesan???? From where??? Is it good? How does it compare to regular parm? As for your recipe, it has greens and it has bacon -- I know already it is delicious. And lucky you to have a pie shop where you can buy ready-made dough!

A scientist in the kitchen

We don't have kale here, but it gives me an idea to make quiche using another leafy veggie we have here. Thanks.


I love kale and here (in the Mid-Atlantic US) we have several varieties available this time of year. This sounds wonderful and I may try this with pancetta!


I like kale a lot and this combination sounds just delicious!


Hi Laurie, I am eating a piece so I can try to describe it. It is milder than the usual Parmigiano Reggiano I normally buy. The Buffalo Parmesan is slightly grittier and sweeter. I bought it in an Italian Deli at the Granville Island Public Market in Vancouver. It was the first time I had ever seen it so I snatched it up. Thanks for stopping by!


Ramona, pancetta would be fantastic! I will have to use it next time too.


Kalyn, I have gone Kale-crazy. I ate it last night raw. It doesn't taste so good raw so I minced it finely, and added olive oil, lemon juice and some chili powder and salt. Delicious and almost too healthy.

Laurie Constantino

Thanks Syrie! You are so lucky to live near the Granville Island Public Market. I have fond memories of raspberries purchased there many years ago - they were absolutely perfect. As for the buffalo parm, you were so right to snatch it up!


Kale is our favorite here . . . thanks for a new way to enjoy it!

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