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« Purple potato and artichoke chowder | Main | What a tart! »

23 November 2007



It really does sound just delicious. I love the combination of herbs you've used here.


Thanks Kalyn. It's funny, I use to hate rosemary as a kid. It was always too overpowering. Now I love it. I actually used the left over herb butter the next day on a piece of toast. Delish!

Laurie Constantino

Love the story about your mother's life as a child. It definitely was hard work, but I sure like the idea of eating your big meal at mid-day rather than in the evening. And your roast chicken sounds delicious -- I particularly like the use of lemon zest in the butter.

Syrie Wongkaew

Thanks Laurie. Yes, poor mum. I certainly had it easy as a child growing up. No plucking chooks or milking the cows although it would be quite nice to have a part-time life on a farm! Thanks for stopping by!

A scientist in the kitchen

Lovely presentation you have here, Syrie.



Thanks Gay! I was lucky it turned out ok as it gets dark so early these days in Vancouver and I don't have much time to take advantage of the natural light. Thanks for stopping by.

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