A week has past since first arriving in Sydney. I've experienced a whole range of emotions and spent a lot of time reflecting on our lives in Vancouver.
There is much that I miss but also much I look forward to in rediscovering in Oz. Although, my first grocery outing in Sydney was a slap in the face after discovering the cost of organic and bio-dynamic food -- a small punnet of strawberries costs $10; a head of lettuce, $5, and green beans, $39 a kilogram! Mind you, I was browsing next to a Baby Dior boutique so perhaps I was in the wrong neighbourhood. That being said, Australia seems as long way behind Canada in terms of organic produce. I need to start growing my own.
Our lives revolve largely around food and the purchasing of it is just as much as much fun as the preparation of it. This is why one of the things I miss most is Vancouver's Granville Island Public Market -- a cornucopia of culinary offerings. Over 50 merchants selling anything from fresh-of-the-boat wild salmon to hundreds of pungent cheeses. There are endless displays of bursting berries, plump vegetables, freshly baked breads and pastas.