If Elvis was still alive, I think that chocolate banana spring rolls would be his midnight snack of choice. They're sweet, extremely delicious and deep-fried (all prerequisites for Elvis' snacks ).
These ones were perhaps a little petite for The King: he'd have probably stuffed a bunch of bananas and a block of chocolate into entire sheets of the poor, bulging spring roll skins. He likely would have also tried to squeeze in a jar of peanut butter for good measure. I, on the other hand, feeling guilty for my 4 o'clock deep-fried dessert, was a little more restrained.
You need not feel too guilty, though. Despite the deep-frying, these crunchy little treats aren't at all oily . The trick to this is to use sunflower oil at a really high temperature so that they're in and out in a less than a minute. Sunflower oil is also excellent when frying at high temperatures as it doesn't burn easily.
The snap-frying gives the rolls just enough time to melt the chocolate and warm the banana. The result is a wonderful combination of textures: little crispy cases of warm, soft 'banocolate' (my new word for banana & chocolate).