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« July 2010 | Main

November 2010

14 November 2010

Hua Seng Hong Restaurant, Chinatown, Bangkok


When I think of Thailand, I think of food. When I arrive in Thailand, my eyes invariably grow bigger than my stomach. And so the feast begins.

Where to start? Pretty much as soon as you walk out of the hotel lobby. Food is everywhere and it’s available at all times. Thai street food is a marvel to the senses.

I am constantly amazed by the quality of food that’s whipped up on a small trolley cart on the side of the road, or in a tiny wooden boat floating down the Chao Phraya – the river that snakes through the South East Asian metropolis.

When faced with a multitude of feasting options, I can get a little overwhelmed and out comes the little piggy in me trying to cram as much eating into one hour as physically possible. To control these gluttonous inclinations, I scribbled out somewhat of an eating game-plan.

First stop: Chinatown. While the principles of Thai cuisine are quite unique, the Chinese have had a profound influence on aspects of it including cooking methods like stir-frying and the use of certain ingredients like noodles, roast pork and roast duck.

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