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« Crab and barramundi ravioli | Main | Vegetarian chilli: a meaty delight for herbivores »

31 May 2010

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Comments

Rosa

A nice place! Those sashimi look lovely!

Cheers,

Rosa

Lorraine @NotQuiteNigella

I've heard so much about Canadian salmon, I hope that one day I'll get to try it fresh! :D Beautiful photos!

PinkBrain

A-MA-ZING!

Koek!

My god! Look at the colour of that salmon!
Robynx

Sophie

Recently, I have exchanged foodie products with my friend, Koko from Kokos Kitchen. She lives nearby Vancouver & I tasted the chocolate, the maple syrup and other things & also smoked Canadian wild salmon. It was the best!

Thanks for the info!

Andrea

Hi Syrie,

I'm happy to hear you had a belly-satisfying visit in Vancouver. I think I saw you at Medina, on Victoria Day. I heard the waiter call "Syrie?" and then I heard you excitedly exclaim, "yay!" =)

Anyhow, I just wanted to let you know I enjoy your blog immensely, and yours was the first food blog I had ever read.

I look forward to many more posts from you, and I hope you're doing well in Australia!

Take Care,
Andrea

Myfrenchkitchen

Beautiful images...everything looks so fresh and clean and appetizing! That salmon is absolutely spectacular..
Ronelle

Veggie Belly

Vancouver is such a great city with amazing restaurants, I always enjoy the food there :)

Food Blurb

I love our Aussie salmon, but I have to agree - there is nothing like salmon in Vancouver. I also think Van has some of the very best sushi and sashimi in the world. Great images too - the colour of the salmon is just amazing.

Jen

Looks like a wonderful place to eat at! The vibrancy of the sashimi looks amazing!

Tanya

That is my soft spot! A chocoholic's fudge. Sustainably harvested wild Pacific salmon. Better than any fish. Silky, luxurious. Best raw. And positively gorgeous flesh unlike any other. Ohhhhh...

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