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« Poached Eggs: how to make them step-by-step | Main | Crab and barramundi-stuffed zucchini blossoms »

27 January 2010

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Comments

Rosa

That is a lovely pasta dish!

Cheers,

Rosa

Joseph

This recipe is right up my alley,I just love
ANCHOVYS, put them in recipes wherever I can.We need more recipes like this.
Thank You
RECIPEJOE
rumple@comcast.net

heather

Oh wow. I've made anchovy breadcrumb pasta before, but never with a poached egg on top -- how decadent! My boyfriend will eat this up. Literally.

Cheers,

*Heather*

Amanda

I have never ever eaten anchovies, that I'm aware of at least! I know they have a distinct flavor so I'm intrigued. They don't scare me like they used to!

Manggy

Now this is my kind of pasta. I swear. I'm bookmarking this and off to the grocer tomorrow. It's 10:30PM and I'm so hungry all of a sudden!

mycookinghut

Lovely! I love it with the poached egg!

Cynthia

I have been jones-ing for pasta with toasted breadcrumbs, I think I will remedy the situation this weekend thanks to the push from you.

pigpigscorner

This sounds gorgeous! So simple yet so flavourful!

Sophie

I also make a similar dish in summertime,...I so love this dish!

Yum, Syrie!

Alex

Wonderful. The flavours in there must just *pop*

Pauline

The pasta so yummy. Thanks for the recipe.

Mausi

I agree, sometimes simple pasta taste best! I like how the porched egg looks. Your photos are beautiful. I like anchovies but don't use it often. I would like to incorporate anchovy into my cooking also! Thanks :-)

Jennifer

I do so very much agree about pasta! I prefer the simpler dishes. This looks SO good!

 we are never full

fried or poached, top most things with an egg and I'm not only drooling, but I'm hungry. Putting eggs on pasta and pizza should make anyone believe that the Italians really are genius when it comes to food (as if they didn't know it already!)

pity

yes please!
my kind of dish, lovely combination of flavours, it really looks delicious, cheers from london

Rotisserie Chicken Recipe

Great recipe! I`m definitely bookmarking this. Thank you.

Michelle @ Italian Mama Chef

Looks and sounds delicious. Nothing like my attempt at a similar dish sans the anchovies. Ahh..I will learn this yet. I found you through googling "toasting breadcrumbs".

additional airtime

We can often cook and eat fried noodles at home.And we aldo go to the restaurants to eat it because the fried noodles there are more delicious than we cook at home.

Nikki Sarmiento

This is so yummy. I am hungry now. :(

Marleen

My favourite pasta...I prepare it like Jamie Oliver (Naked Chef)...even my daughter, who despises ansjofish, loves this pasta!!!

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