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« Smoked Trout Rissoni | Main | Tod Mun Pla - Thai Fish Cakes »

14 May 2009

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Comments

Pam

omg, this recipe looks great, I'll probably try it, I love passion fruit...
great blog...
xxx

helen

How beautiful!

Passionfruit is a bit hard to track down here in Vancouver, but I imagine any heavily scented fruit will do...

amanda B

this looks so good. I want to try my hand out with a roulade as I have never attempted to make one yet. And I like passionfruit flavor too.

Jodye

This is gorgeous! The passion fruit sounds wonderful.

mallory elise

ahhh wonderful roll!! bravo! roll cakes are y favorite. i've done 3--but your yellows and whites are so summery :)

Manggy

Syrie, that is just beautiful. Roulades are the last frontier for me-- I just get so afraid it'll fall apart and all that effort would be for nothing! :P

Julia @ Mélanger

This looks beautiful. I made a roulade for mother's day last week but yours is much nicer. I think I should have rolled it short side in - compared with the recipe directions. Never mind, it tasted lovely. But your passionfruit version is definitely tempting. I think I may have to try!

Sophie

MMMMMM....Syrie! Your passoin fruit roll looks so lovely & fabulous!! Great dessert: I adore passoin fruit curd!! Yummie, indeed!!

Patricia Scarpin

Syrie, anything with passion fruit gets my undivided attention - this is beautiful!

pigpigscorner

What a perfect looking roll! Yum yum!

Irene

My grandma makes it with strawberry jame and walnuts... oooh yum. This one looks seriously, seriously delicious!

Alice

Hi First time here, and your recipes and photos are awesome!

Sue | Cater

I have not made a sponge roll since I can't even remember when, this one looks heavenly and I am going to have to give it a go, the only thing that I did not enjoy about these was the rolling of them, was always scared that they would break.

Jackie @ PhamFatale.com

Oh my, oh my it gets better and better everyday. I'm in awe with both your recipes and pictures.

Syrie

Thanks Pam. You too!

Hi Helen. They sell them on Graville Island - they're yellow. You could also use canned pulp though. Oh how I miss Vancouver!

Hi Amanda - go for it! It's so easy you will wish you tried it sooner.

Thank you Jodye!

Hi Mallory - 3! I need to catch up to you.

Mark you're being too modest -- you're a baking king!

Julia, that's a lovely Mother's Day present. Lucky mum.

Thanks Sophie. Yes passionfruit is gorgeous.

Thanks so much Patricia. Lovely to hear from you.

Thanks Pig Pig!

Ooh Irene - love the jam and walnut idea. Thanks for the inspiration.

Thanks so much for visiting Alice.

Go for it Sue..and even if it does break it'll still be delicious.

Thanks so much Jackie!


Mr Juice Cleansing

Wow - those photos are mouth watering - this one looks at alot of food photos and it takes alot to get those flavor buds in the eyes working and these photos do.

Thanks again for posting.

red ribbon bakery

Hey when i saw this photo makes me feel hungry.

-Ava

Marc @ NoRecipes

Passionfruit was my favourite fruit flavour until mangosteen knocked it off it's pedestal. This looks like the perfect cake. Too bad passionfruit is so expensive here:(

zarpandit

wooow super roll :) i try it as soon as possible ;)

Joumana

I have been making this type of cake for years. I would love to use passion fruit butter. I have to assume it is commonly available where you are? I guess I will have to make it myself!

Lorraine @NotQuiteNigella

Absolutely gorgeous roll and it looks like Passionfruit season right now! :D

tramadol

Wow! It looks yummy and amazing! A very big thanks for sharing!

gourmandelise

How Beautiful!!! So delicious!!

Great blog !!

Elise

Leavenworth Wine Tours

So delicious looking at this. :D

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