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« Chocolate Melting Moments | Main | Blueberry Cornbread »

12 March 2009

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Comments

arfi

OH MY! Haven't thought to make creamy cashew. This will pass the muscle test, I suppose hehehe... wow great idea, thanks!

darlene

How did you like Portland? Where'd you go? What'd you see? Curious (Portland) minds want to know... :-)

William

This sounds great - It looks delicious and healthy to boot.

Meeta

cashews are always such a great treat and the cream is pure decadence! i love tghis!

lk

I can't believe my eyes when I read about the ingredient for the "cream" is made up of only a few ingredients. It is definitely my kind of dessert: Simple, healthy and delicious!;)

VeggieGirl

HOLY YUM GOODNESS!!

amanda B

It sounds very interesting. I need to try this out.

Mia

This looks like something that could be served as dessert! So good! Will have to try this weekend.

Julia

It truly looks "dazzling" and very tasty and healthy. It's funny how we rarely tire of fresh, healthy foods, but heavy ones are quick to wear out their welcome. At least for me.

shane

I have enjoyed cashews forever so when I saw this entry, my eyes lit up in excitement. This is a must make for sure! Thanks for a great, unique idea!

Lisel

Perfect. I got yelled at for buying cashews at the expensive store around the corner, but it tastes perfect so I don't care. (My only suggestion is that I would start with no more than a cup of water, and then add from there.)

Stephanie

Super yum!

Veggie Wedgie

This looks divine!Cashews are perfect for creaminess specially if you soak them for a bit first!

Sophie

Syrie, this sounds as a wonderful dessert to my ears & mouth,.....
MMMMMM.... what a beautiful picture!!!

Manggy

That is awesome! Cashews don't get enough love, especially in dessert/sweet-land, so this is so charmingly unique. Looks delicious too!

ttfn300

oh my, gorgeous, and i must try this!!

pigpigscorner

Looks and sounds wonderful. Love the nutty and creaminess of it!

Hayley

This sounds wonderful! Cashews are my favorite, and I've never done anything like this with them. Thanks for sharing!

A&N

Wow does that look FRESH or what! Beautiful pic :)

Cynthia

Sounds very interesting.

Marc @ NoRecipes

Wow I'm fascinated does it taste anything like almond milk? I'll have to see if I can find raw cashews anywhere as I think most of the ones I've seen here are roasted once.

ilvs

fyi
the buckwheat they use is sprouted. it takes about 1-2 days and is pretty easy. be sure to use raw buckwheat and not kasha- the roasted version of buckwheat.
also, agave nectar is a good alternative to honey.

Casta Darian

Sounds like a very tasty recipe, but unfortunately I can't stand cashews... I ate too much of them when I was in Thailand last year. Can't even look at them now =\

Cooking

Nice Blog..i really appreciate it..
***************
Jenifer

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