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« Orange Soy Glazed Scallops | Main | Peach & Barbecued Corn Salad »

10 September 2008

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Comments

Manggy

They have such beautiful dishes! It's the first time I've heard of whipped tofu :) Looks interesting!

Tartelette

What a great restaurant! All the dishes look absolutely fantastic!

Aliza

Great review. Wish I could go.

Linda

I haven't tried momofuku bun, I've only tried bun from Ippudo ramen, it was divine!

Swan

Thanks for this info. I'm going to have to research this when I'm in NY again.

Jude

I'm so jealous.. I live in Chicago and have no shortage of good restaurants but I really want to make a trip just to eat here!

Samantha

Mmmm, my hubby & I ate here while we were in NY a couple years ago, tasty! Love the design inside too!

Tim

Unfortunately I don't see myself making the trip out there for a while, but it's long been on the list in my head for whenever I visit New York.

In the meantime, I have a copy of David Chang's pork bun recipe written down. Maybe next weekend :)

katiek

I was being an online voyeur because I love the buns but don't live in NY. Thanks for the post. Such a tease.

Being out west I can only settle for making them!! I will a little surprised that they were $9! I made them at home for pennies. $2/lb for belly. Its the best I can do for being all the way out in california. :(

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