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« Homemade red curry paste: I'll never go back | Main | The Fiddlehead »

06 May 2008

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Marc @ NoRecipes

I have to go down to Texas this weekend, otherwise I'd be in my kitchen making the red curry paste and these mussels!

michelle @ TNS

looks fantastic.

and i don't even eat mussels.

(but i do love to sop up the mussel juice and sauce with some good bread, so i would still make this and give brian all the actual seafood).

DocChuck

Lady, those are some BEAUTIFUL mussels ;>)

candyce

Wow! I love mussels in a sauce like this. I must try this very easy recipe (I'll cheat at first by using premade red curry paste)
:)

Hillary

Those mussels are not only huge, they look like heaven in that curry sauce. Yum!

syrie

Have fun in Texas Marc! Next time then.

Hi Michelle, yes, I'm a real sucker for the juice too and these mussels were particularly sweet.

Thanks Doc Chuck!

Hi Candyce...They'll be very delicious! Thanks for visiting.

Hey Hillary! Yes they were a good size, not too big and not too small. The really big ones can scare me a little sometimes!

Rasa Malaysia

Yummy, it doesn't matter what paste you use, I think mussels are just so versatile they taste good regardless, but of course nothing can beat the home-made curry paste!!

Syrie

Hi Bee, yes mussels and clams both have an unbeatable natural flavour. I love slurping it up.

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The alchemy of the fragrant curry paste, coconut milk and the sweet, salty mussel liquor stimulated all of my senses.

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