I'm really excited to tell you that today I officially became the About.com Guide to Australian & New Zealand Food.
In my new role I'll cook traditional and modern Aussie/Kiwi recipes and write reviews and articles on all things food.
But Aussie food isn't just all Pavlovas and Meat Pies (although there is a pretty delicious steak and mushroom pie waiting there for you). Australian & Kiwi cuisine has evolved into some of the most innovative and exciting in the world. Australian chefs and restaurants are constantly pushing boundaries, winning awards and dazzling taste buds.
The picture above is a little taste of some of my recipes. There's a Kumara and Crab Bisque, the humble Lamington, Macadamia Nut Pesto, Thai Chicken Sausage Rolls, Barbecued Prawns and a Passionfruit Soufflé.
Taste Buddies will continue as usual. From time to time, though, I will feature something delicious from the new site on Taste Buddies.
I hope you enjoy it!