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« Chocolate Banana Springrolls: fit for a King | Main | Mexico Bound »

09 March 2008

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Comments

aforkfulofspaghetti

Looks delicious - and beautifully presented.

Syrie

Thank you and thanks for dropping by!

Hillary

Oooh! When I was in Seattle, I had some wild salmon. It was fantastic, just like this dish.

TheSassyChef

My mom is going to LOVE this dish. I will definitely have to make it for her sometime.

matt wright

I used to eat Kedgeree all the time with smoked haddock, but recently found the joy of eating it with salmon instead.

This just makes a great summer dinner - nice photo too.

Christiana

Looks a lovely recipe. A bit puzzled about the bay leaves and chili though, neither are mentioned in the method.

Eat Smart Age Smart

Looks a delicious and yummy recipe. I never had Salmon Kedgeree before. But I"ll surely try out your recipe whenever I get a time to cook for myself.

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