Polli


twitter

Food Blogs

Blogroll


  • Click to Join the Foodie Blogroll


Blog powered by TypePad
Bookmark and Share

« Gai Bai Toey: Pandan Chicken | Main | The Pavlova: Queen of Desserts »

18 February 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e008ccd4b3883400e54ff76ae08833

Listed below are links to weblogs that reference Kirin Restaurant: a different dim sum experience:

Comments

amanda

I love dim sum! I was planning on going for new years but haven't had time yet. I am drooling over that pastry though. great colors!

Rasa Malaysia

Dim Sum is an experience...you are right. I have been thinking to make home-made har gow, saw some ready made skin flour at the market, but I will have no idea how to pleat those...LOL.

Syrie

Thanks for dropping by Amanda. Hope you get some dumplings soon.

Hi Bee. I tried making Sui Mai once. They were delicious but they didn't look as good as the restaurant ones. My fingers are no where near as nimble as they should be to make those mini pleats. I look forward to seeing your Har Gow.

Sally Parrott Ashbrook

This post makes me drool! Dim sum is one of the things I miss most since going gluten-free/allergen-free.

The comments to this entry are closed.

My Photo

Subscribe

  • Enter your email address:

    Delivered by FeedBurner

Check out the buzz...

Foodbuzz

  • Foodbuzz

Recent Comments

BCSPCA - Vancouver