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« Thai in Ten: Hoi Lai Pad Prik | Main | Purple potato and artichoke chowder »

16 November 2007

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Comments

Patricia Scarpin

I want to make lamingtons sometime, Syrie - yours look delicious!
The photo is absolutely gorgeous!

Hillary

Humble, and more like underrated! Looks soo great, especially with the jam! Mmmm..

Syrie

Thanks for your lovely comments Ladies. Lamingtons are pretty under rated I think. I guess it's because they are such a common thing in Australia. I have developed a new found respect from them now I am in Vancouver!

Anne

This is very tasty and easy recipe. I will try it on Sunday. I hope my Son will enjoy this recipe.

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