I've been meaning to post this piece for a while so I could share some insights into the tastes and textures of Thailand. On my recent trip there, which wasn't for pleasure mind you, I was lucky enough to eat some really fabulous food.
It is hard not to eat well in Thailand especially when buying from the street vendors where there is always something new and exciting to be discovered. Mind you, I did have one particularly ghastly food experience which I will share at the end. Maybe. But for now, here are some of the delightful things I got to eat.
Thai Khanom, otherwise known as Thai sweets, are very special. Coconut and Bai Toey, or pandanus leaf, are often key ingredients in the little jellies featured below. Pandanus leaves are long and slender and have a wonderful aroma that is used for anything from flavouring sweets, wrapping and barbecuing chicken in, flavouring drinking water and even deodorizing taxi cabs! It's true. I took of photo in the back of a cab that had a whole bunch of leaves just sitting on the dash board. The cab smelled wonderful.
Kao Niew Mamuang, or sticky rice and mango is my favourite Thai dessert. I crave it often. I can actually make it now that I have a sticky rice steamer but it is not the same as it is in Thailand. I am not sure what it is, maybe just the extra Thai touch. Towards the end of my trip, I made a point of eating it every day just to get my fix. The Kao Niew is steamed and then mixed with coconut cream that has been boiled with sugar and little bit of salt and then served with ripe mango.