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« Upside Down Caramel Banana Cake | Main | Thai Red Duck Curry »

05 November 2007

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Comments

Mandy

this is so beautiful!

maria~

Wow! This looks so delicious! I wonder why anyone hasn't thought of putting lox in eggs benedict instead of the usual Canadian bacon :)

Brilliant!

Claire

I agree - far too many benidicts end up a butter, goopy mess. I will be trying yours next weekend - though I love the sardou variation, with spinach instead of meat.

Hillary

Funny. I used to HATE eggs AND salmon but you have me salivating over that breakfast for one like none other. Great recipe!

Syrie

I would like this for breakfast too thanks.

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