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« Grizzly Pancakes with wild berries: Bears love them | Main | Pla Meuk Tod Gratiem: Thai Garlic Pepper Calamari »

17 August 2007

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Comments

kim

these look delicious! do you think they'd withstand adding some fresh (or frozen..or canned) corn?

Syrie

Absolutely! I had actually meant to put that in the post. I hadn't thought of corn - I was thinking more along the lines of raisins or dried cranberries - but corn would be an excellent addition and the muffins would certainly hold.

Patricia Scarpin

They look really tender!

Melissa

I plan on making these and using some corn, green chili and sharp cheddar. Hello Dolly. Yummy. Can't wait.

Kevin

Love corn muffins and heading for a 2 week trip into the Boundary Waters - will definetly make these - thanks for the recipe!
Kevin

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