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« Pavlova: The Great Aussie Creation...or is it? | Main | Half time bites - Panko Prawns with Kewpie Mayo »

27 July 2007

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Comments

anonymous

hey -- i just made the chickpea dish and it turned out great -- i used apricot preserves instead of sugar and chicken broth instead of water -- thanks for sharing this recipe.

Syrie

Hi there, glad you liked it and thanks for the great tip about using apricot preserves. I will definitely try it next time. Thanks again.

Rita

Made this the other night for the family. It was a real hit! Thank you.

BILLY

The Business!

BILLY

"THE BUSINESS"

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