I am not one for fancy breakfasts. The most indulgent thing I have ever eaten in the mornings are scrambled eggs from Bills in Sydney. Bills is a popular breakfast and lunch establishment owned by Bill Granger, otherwise known as 'the Eggmaster'. And rightly so. His eggs are famous for being terribly rich and fattening - a combination that I can't cope with in the morning.
That's why I love a dippy egg and vegemite soldiers...I usually have this for brekkie every weekend. Sometimes Nic manages to coerce me into having French toast with smoked bacon or crepes but not today. It's dippy egg time! Yes, I am almost 30 and I still love dipping my soldiers into my egg! It can't be too runny though. It has to be hardening on the outside with a little golden liquid in the centre. Delicious.