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  • Location: Australia


Syrie has been passionate about food her whole life. Her real job is in graphic design, but every spare moment is spent in contemplation or concocting of food.

Since she bought a good camera, she's been sharing her kitchen creations with the world.

Recently Syrie became the New York Times Company's guide to Australian & New Zealand Food.


travel, design, hiking, writing, travel., syrie's interests include food (of course), eating sustainability (locally and organically; wild seafood - not farmed, nor trawled) and ethically (organic & free-range). she also has an abiding interest in photography, the outdoors (camping, snowboarding) and travel